Well, like I said, I'm a pretty bad cook, so the best I can do is heat them up from the freezer, and even then I struggle. It's the kind of thing that makes me glad we have cooks here...it'd be a little embarrassing if everyone found out that I'd have a hard time fending for myself in the kitchen at my age. Studying abroad in Europe didn't exactly help, either...the food there is really a bit hit-or-miss.